CN

天然色素

1.Product Information

 

Product name

Monascus yellow

Product source

Monascus yellow pigment made from red yeast rice by sulfide sulfonation, purification and drying

Physical and chemical properties

Orange-red to yellow-brown powder. It is soluble in water but insoluble in fat. When the pH is 4～10, the monascus yellow pigment solution is stable, has strong heat resistance (above 121°C), and has good light stability.

Executive standard

National StandardGB 1886.66-2015

Storage method / shelf life

Store in a dark, cool and dry place after sealing/12 months

 

2.Product specifications/formulation

 

E1% 1cm100 - E1% 1cm150 powder products. Bright yellow and sauce brine can be provided. The bright yellow tone product is special for salt baking, and the sauce brine tone is a unique product, showing a very stable sauce red.

 

3.Product introduction


Zhongda Hengyuan Monascus yellow obtains fermentation broth through the use of deep liquid fermentation technology, and is obtained through extraction, purification, concentration, refining, sulfonation, purification, and drying processes;

At present, the monascus yellow has two technological products, with different color tones, which can meet the different needs of customers;


4.Product appearance and application cases



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Monascus yellow alt-baked eggs


Monascus yellow braised pork knuckle in sauce