Turmeric/Curcumin
Gardenia yellow
Monascus yellow
Carmine
Monascus red
Paprika oleoresin
Gardenia red
Beetroot concentrate
Radish concentrate
Cabbage concentrate
Gardenia blue
Spirulina extract
Gardenia green
抹茶
Copper chlorophyllin
Lutein
Annatto color
Calcium carbonate
Vegetable carbon black
Cuttlefish ink powder
Carotene
着色食品原料
番茄红素
Sodium copper chlorophyllin
Purple sweet potato color
1.Product information
Product name | Monascus red |
Product source | The liquid culture medium with rice and soybeans as the main raw materials is produced by Monascus liquid fermentation culture, extraction, concentration and refinement; Or use red yeast rice as a raw material to extract, concentrate, and refine the food additive monascus red. |
Physical and chemical properties | Light red to dark purple powder, paste or liquid. Easily soluble in water and ethanol, insoluble in oil and fats. It has good acid resistance and heat resistance, and has a wide range of ph applications. |
Executive standard | National Standard GB 1886.181-2016 |
Storage method / shelf life | Store in a dark, cool and dry place after sealing/12 months |
2.Product specification/ formulation
E80-E200 powder products.
3.product Introduction:
Zhongda Hengyuan Monascus red uses deep liquid fermentation technology to obtain fermentation broth. After extraction, purification, concentration, refining, and drying processes, high-hue and stable monascus red are obtained; At present, monascus red has a number of technological products, with different color tones, which can meet the different needs of customers;
4.Product appearance and application case
Monascus red AE100 is used in ham, bread, trotters and pastries