1.Product Information
Product Name | Lycopene |
Source | The fruit of the Solanaceae tomato (Lycopersicon esculentum Mill.) |
Physical and chemical properties | Liquid, oil soluble;Powder, water soluble. |
Main Components | Lycopene |
Functional description | Antioxidant, improve immunity, prevent cardiovascular disease and protect prostate |
Executive standard | GB 28316—2012 |
Storage method / shelf life | After vacuum sealing, store in a dark, cool and dry place (≤ 25 ℃) for 12 months. |
2.Product dosage form
Lycopene content | Appearnce | Features | Application | |
6.6%Lycopene | 6.6% | Dark red oily liquid | Good oil solubility, less insoluble matter and pure flavor | It can be used in functional foods such as flavor fermented milk, beverages (except packaged drinking water) and health food. |
1% water soluble lycopene powder | 1% | Orange red to dark red powder | For beverages, high transparency and good light stability;It is used in other foods with less addition and high brightness. |
3.Product introduction:
1.Natural lycopene is made from the fruit of the Solanaceae plant tomato, which is processed by enzymatic hydrolysis, extraction, purification and other processes. It can be used in flavored fermented milk, beverages (except packaged drinking water) and other functional foods and health foods And other fields. Natural tomato red has the effects of anti-oxidation, improving immunity, preventing cardiovascular diseases, and protecting prostate
2.Using natural tomato as raw material, using microencapsulated preparation technology to obtain nano-prepared lycopene: used in beverages, with high transparency and good light stability; used in other foods, with less addition and high brightness.
4.Product appearance and application cases:
lycopene 6.6%
1% water soluble lycopene powder
