1.Product information
Product Name：Turmeric
Product source: : it is extracted and refined from the dried rhizome of Curcuma Longa turmeric.
Physical and chemical properties：orange yellow crystalline powder, melting point 183 °.Insoluble in water and ether, soluble in ethanol and glacial acetic acid. The solution is light yellow under acidic conditions and reddish brown under alkaline conditions
Main Components: Curcumin
Functional description：
Turmeric is pungent, bitter, warm, spleen returning and liver meridian. It has the effects of breaking blood and Qi, dredging meridians and relieving pain. Modern medical experimental research shows that turmeric has good anti-inflammatory and antioxidant effects, as well as good effects on cardiovascular and tumor inhibition.
Executive Standards:
GB 1886.60-2015 、GB 1886.76-2015、GB 26687-2011
Storage method: store in a dark, cool and dry place after sealing.
Shelf life: 12 months
2.Serial number
Serial number | type | name | content | characteristic | application area |
1 | Raw material type | 90curcumin | 90% | High proportion of curcumin, low odor and pure flavor | Healthy and nutritious food raw materials (capsules, tablets, soft capsules, etc.), medicine, food, etc |
2 | 95curcumin | 95% | |||
3 | Water soluble powder | Water soluble turmeric 2.5% | 2.5% | Good water solubility, good heat resistance, transparent / turbid solution | Food, solid beverage, candy, healthy and nutritious food (capsule, tablet, oral liquid, etc.) |
4 | Water soluble turmeric 5% | 5% | |||
5 | Water soluble turmeric 10% | 10% | High bioavailability, good water solubility, good heat resistance, good acid resistance, good light resistance, transparent / turbid solution | Food, solid beverage, candy, healthy and nutritious food (capsule, tablet, oral liquid, etc.)
| |
6 | Water soluble 20% | 20% | High bioavailability, good water solubility, good heat resistance, good acid resistance, good light resistance and turbid solution | ||
7 | Water soluble 25% | 25% | |||
8 | Water soluble turmeric 30% | 30% | High bioavailability, good water solubility, good heat resistance, good light resistance and turbid solution | Food, solid beverage, candy, healthy and nutritious food (capsule, tablet, oral liquid, etc.) | |
9 | Water soluble turmeric 50% | 50% | |||
10 | Water soluble liquid | Water soluble turmeric 2.5% | 2.5% | Very soluble in water, transparent / turbid solution, good heat resistance | Food |
11 | Water soluble turmeric 5% | 5% | |||
12 | Water soluble turmeric 8% | 8% | |||
13 | Water soluble turmeric 10% | 10% | |||
14 | Oil soluble powder | Oil soluble turmeric 8% | 8% | Easy to dissolve in oil, good solubility, transparent / turbid solution and good color rendering | Sauce, grease, chocolate, etc |
15 | Oil soluble liquid | Oil soluble turmeric 2.5% | 2.5% | ||
16 | Oil soluble turmeric 5% | 5% |
3.Product introduction
Zhongda Hengyuan adopts unique patented extraction and purification technology. In the 95% curcumin HPLC experiment, Zhongda monomer curcumin content is greater than 82%; India monomer curcumin content is only 74%; Other domestic companies in China is only 76%, Zhongda patented purification and deodorization technology makes the flavor of curcumin more pure.
1、 High Stability
Zhongda Purcurmin® The retention rate of active components of turmeric was still 81.30% after standing for 9 days in the experiments of light resistance, acid and alkali resistance; In the precipitation resistance test, purcumin®The retention rate of turmeric products stored for 18 months is 97.9%, which is not easy to precipitate, and can meet the stable shelf life of turmeric drinks.
2、 High stability during shelf life
3、High bioavailability
Zhongda Purcurmin® adopts patented high steady-state technology combined with solid dispersion and microemulsion, which has 10.28 times bioavailability compared with turmeric API.
Based on 1st generation of turmeric, Zhongda Hengyuan has reformulated unified implementation standards from seed selection, breeding, field management to harvest and screening, relying on the whole life cycle traceability system to make customers more trust in product quality.
Zhongda cooperated extensively with domestic universities, scientific research institutions and R&D institutions of key enterprises, gathered scientific research forces, comprehensively optimized the company's R & D technology, and finally innovated the 2nd generation turmeric products. In addition to being higher than the 1st generation in terms of overall stability, the second generation Purcurmin® is 10% higher than that of the API® The bioavailability of turmeric also increased to 18.46 times.
4.Product display and effect examples
Effect of 10% curcumin product under three different solubility
Application effect of 10% curcumin in candy, baking and pastry
5.Product application suggestions
Application:
Widely used in solid beverage, tablet candy, gel candy, oral liquid, and also in food, flour products, frozen drinks, sweets, baked goods, condiments, pickled vegetables, beverages, formulated wines, puffed foods and so on. Please refer to GB2760 for specific scope and amount of use.
Usage: refer to the product instruction manual