一、Product Information
Product Name | Gardenia extract |
Product Source | Extracted and refined from dried fruits of Rubiaceae plants gardenia |
Physical and chemical properties | Yellow to orange-red liquid, paste or yellow to orange-red powder, with a unique odor of gardenia, containing crocetin, ginsenoside, and geniposide, easily soluble in water, soluble in ethanol and propylene glycol, insoluble in oil |
Main Components | Crocetin |
Functional description | Antioxidant, hypolipidemic, anti atherosclerotic and anti-tumor effects |
Executive standard | |
Storage method / shelf life | Store in a dark, cool and dry place after sealing / 12 months |
Dosage form / specification | Color Value | Appearance | Features | Application |
E500 | 500 | Orange yellow to orange red powder | Heat resistance, light resistance and good stability | Fruit juice (flavor) drinks, prepared wine, make-up on cakes, popsicles, ice cream, puffed food, jelly, pastry, candy, Canned Chestnuts and other healthy and nutritious food raw materials (capsules, tablets, soft capsules, etc.), medicine, food, etc |
三、 Product introduction
Zhongda gardenia extract is produced from gardenia fruit by peeling, crushing, extraction and refining.The content of saffron was high and the content of Geniposide was low.
四、 Product appearance and application cases:
Application Case
Crocetin, as a kind of edible oil-soluble pigment, its color can cover all colors from red to yellow due to the difference in concentration, so it is very warmly welcomed by the food industry. It is very suitable for the development of oily products and protein products, as edible orange pigments and nutritional fortifiers, such as: margarine, capsules, fish paste condensed products, vegetarian products, instant noodles, etc. The microencapsulated crocetin can be converted into water-soluble pigments and can be used in almost all foods. In addition, crocetin has important uses in feed and cosmetics.
Crocetin, also known as crocetin or crocetin, is a colorless crystal. It is one of the main active ingredients of saffron. It is derived from the gardenia fruit of Rubiaceae and has a polyunsaturated conjugated enoic acid structure. , Is a carotenoid substance. It has a positive effect on the nervous system, cardiovascular diseases, and anti-oxidation.